Meant to be a simple approachable beer for satiating yourself after working in the field. Showcases organic Beligian pilsner malt and French saison yeast with just the slightest dose of nuggets hops for balance.
Brewed with El Dorado Hops harvested the morning of the brew day on September 19th. An easy drinking light yet hop forward pale ale.
Orange blossom honey infused with fresh orange peel + toasted cardamom.
A chocolatey smooth Oatmeal Stout
Brewed on Hop Haus's nano system in Gresham.
Nice floral aroma, high hop flavor, piney and light citrus, light roasty flavor with hints of chocolate. Dark brown to near black in color.
A collaboration between two nano breweries. We hand-picked Hawthorne berries on Mt. Tabor and added them to the boil. The berries are known for their heart healthy benefits. The result is a tasty blend of chocolate and red berry notes.
More info soon!
You've heard of kettle sours. Now we take it to the next level - the ultimate ice cream beer. Brewed with American malts, lactose, vanilla and real ice cream, you will crave more than a single serve.
Fruit forward, Mandarin Orange, Smooth malt, dry bittering.
Orange hue crowned with a thick white head. Natural spice aromas and flavors from the yeast and hops with sweet malt overtones. Brewed with Imperial Yeast’s “Gnome”. Perfect fall/winter brew!
Cider and beer blended together.....get your snake bite kit out!